Good Friday everyone,
I hope you are ready for the weekend!
We are having some friends over, so today I will be cleaning the house like a crazy woman.
Here in Quebec peaches are in season right now and I have already prepared this delicious rasberry coulis 3 times. I took some pictures for you that I’ve been meaning to post but never got around to it.
Let me share with you how to make it before the summer ends. It’s very good and very easy to prepare, you only need a few ingredients and your food processor (or mixer) and voila you’re good to go.
I had peaches around but I used canned peaches halves instead because it was easier and they hold the raspberry coulis better:
I used 3/4 of cup fresh raspberries for this dessert but you will also need 1/4 of granulated sugar and 1 tbsp of freshly squeezed lemon juice:
to prepare the coulis is very simple, you only need to process the raspberries, the sugar and the lemon juice in your food processor until smooth (for about 1 minute) and it’s ready for you to serve. If you prefer, you can refrigerate it until you are ready to serve it (see how simple that was):
the picture below is to show you how the raspberry coulis looks after it’s been processed:
You can enjoy it by placing 1 cup of sorbet or ice cream in a dessert dish with a peach half on top and then drizzle with your raspberry coulis as shown in the next pictures. I choose this President Choice Rainbow sherbet. It was very good. I have also had this same raspberry coulis with vanilla ice cream and it was very good too:
you can place 2 or 3 whole raspberries on top for presentation:
Hope you will enjoy this simple but delicious treat!
Now, please let me indulge again this week:
A Friday ritual. A single photo – no words- capturing a moment from the week. A simple, special, extraordinaire moment. A moment I want to pause, savor and remember.
inspired by SouleMama
wish everyone a great weekend!
Thanks again for stopping by!