Just want to share with you guys some pictures of this giant cupcake, I baked yesterday!
Last weekend, I bought this giant Wilton cupcake pan from Sears, I tried it with Duncan Hans cake mix (white and chocolate). I love how it turned out. I will be using this pan very often.
These are the ingredients, I used and the directions for the cake mix (follow the directions from the package of your choice)
. 2 cake mix (vanilla and chocolate)
. 6 eggs
. 4 tablespoons of oil (2 per cake mix)
. frosting (choose flavour of your choice to decorate)
. candy (choose colors of your choice to decorate)
. preheat your oven at 350 degrees
. prepare your cake mix according to the package directions (for this recipe, I used two different flavours: white and chocolate), you can also use your own mix
. blend the wet ingredients (for each cake mix): 3 eggs with 1 1/3 cup of water and 2 tablespoons of oil
. add the cake mix to the blended wet ingredients and spoon batter into the cupcake shape pan, I had extra cake mix, so, I baked some cupcakes too
. bake at 350 degrees for 25 to 30 minutes for the big cupcake and 15 to 20 minutes for the medium cupcakes
. let them cool for about 10 minutes
. trim the top of each cake
. spread icing on top of each trimmed cake
. place the trimmed part of the cake on top of the other trimmed cake to get the shape of a giant cupcake
P.S.: you will notice that it takes longer for the middle of the cake to be ready, baking time for the big cake was around 30 minutes.
. spread frosting in the areas of the cake you choose (for this cake, I decided to decorate the top with vanilla and chocolate frosting)
. add sprinkles and/or candy of your choice
Et voilà! A giant cupcake!
Thanks again for stopping by!