For the last couple of years during the Holiday season, we have been buying pre-made Red velvet cupcakes. They are so delicious and moist and don’t last more than two days in our house. Since November, I’ve been meaning to try a red velvet cupcake recipe from one of my favorite food blogs at petit4chocolatier.wordpress.com, take a look at her post and you will see
Some of you may or may not know this about me, but I have two younger brothers, I get to see them almost every week at my parent’s house, where we always seem to gather.
The oldest one of them “R” is very quiet, but he is the kindest one of us.
The youngest one “M”, loves to cook and is a man who knows he’s way around the kitchen since he was a young kid. He is 7 1/2 years younger than me but
Last evening, I picked up a magazine “Family Circle” from our local supermarket magazine stand. I picked up the November issue, the cover got my attention, with mini pumpkin cakes. So, I knew, I had to prepare it for Thanksgiving, coming this next Monday. I bought the ingredients and went home to prepare it.
This recipe for 12 mini pumpkin cakes is available on
This Saturday afternoon, my sister-in-law Selma, came over my parents house and surprised us with a magazine in one hand and a grocery bag of ingredients in the other (remember, I’m staying at my parents house, while our main floor kitchen and living room is being renovated)
She was ready to prepare a Chai-Spiced Layer Cake With Meringue Icing from